I love eating out of the garden, fresh chives are so tasty!
I’m all about looking to see what I have, and creating something yummy out of it,
Cream cheese, and chives, there are nut crackers, sounds good.
1/4 container of the cream cheese, chopped chives, black olives, fresh oregano, a little garlic, and I used the immersion blender.
I then added chopped artichoke hearts, and a few fresh basil leaves.
It was SO GOOD!
The Place Chicopee 