From Garden to table, chive dip.

I love eating out of the garden, fresh chives are so tasty!

I’m all about looking to see what I have, and creating something yummy out of it,

Cream cheese, and chives, there are nut crackers, sounds good.

1/4 container of the cream cheese, chopped chives, black olives, fresh oregano, a little garlic, and I used the immersion blender.

I then added chopped artichoke hearts, and a few fresh basil leaves.

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It was SO GOOD!

 

 

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