If you are buying organic Romaine lettuce, celery, or scallions, you have plants!
I just put them in water on the counter until I’m ready to get them in the greenhouse.
I read these will grow with just water, but I add half dirt, then fill with water.
They will go to the garden at some point, but for now, they are happy here in the greenhouse.
I use canning jars, since I won’t be looking for them until the fall anyway.
2 pieces sprouted raisin bread (great way to use the crusts)
1 cup milk
1 tsp. vanilla
coconut crystals, or maple syrup (I used 2 tsp. coconut crystals, but I don’t like to sweet, you might want more)
sprinkle of Cinnamon, and or nutmeg
Start with your eggs right in your casserole dish, beat then add all ingredients except cinnamon and nutmeg. The bread can be either cubed or ripped. I toasted mine because it came right out of the freezer.
Stir, and add cinnamon, and nutmeg.
Place casserole into a lager pan, filled with water. This will keep the temp consistent throughout.
I put whipped cream, and chia seeds on top.
Dessert, breakfast, or brunch. Hot or cold.
I’m diabetic, so I’m always trying to mix a good amount of protein, to slow the carb intake down, and decrease sugar spikes. Cinnamon is also good for blood glucose control.