2 pieces sprouted raisin bread (great way to use the crusts)
1 cup milk
1 tsp. vanilla
coconut crystals, or maple syrup (I used 2 tsp. coconut crystals, but I don’t like to sweet, you might want more)
sprinkle of Cinnamon, and or nutmeg
Start with your eggs right in your casserole dish, beat then add all ingredients except cinnamon and nutmeg. The bread can be either cubed or ripped. I toasted mine because it came right out of the freezer.
Stir, and add cinnamon, and nutmeg.
Place casserole into a lager pan, filled with water. This will keep the temp consistent throughout.
I put whipped cream, and chia seeds on top.
Dessert, breakfast, or brunch. Hot or cold.