I’ve been talking about this with my massage clients, so I figured I’d post it.
I originally made these at a camping event. We were in charge of breakfast for about 40, and had a huge pot of leftover oatmeal. I was skimming the crusty bits off the top, and my friend Nancy said, “Why don’t we fry that, like polenta?”.
We had bananas, and cinnamon! It was so good, I keep making it.
Fry bananas in coconut oil.
Add oatmeal. (This is great with leftovers)
Sprinkle with cinnamon.
The banana, and cinnamon are the sweetener you need.
The Place Chicopee 