Ingredients: Crust 1/2 cup (115g) butter alternative, melted ( I like the Palm oil/coconut oil shorting) 1/4 cup (50g) coconut crystals 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup (125g) almond flour Filling 3/4 cup raspberry preserves (I make my own with homegrown raspberries, and coconut crystals) Streusel 1/2 cup (40g) old-fashioned oats 1/3Continue reading “Vegan Raspberry Shortbread Bars with Streusel topping.”
Category Archives: garden to table
Recipe ~ Raspberry, Chocolate, Cheesecake Granola Bars
I’ll make these again, and update with more pics, and measurements. For now, I can give you estimates. The bottom layer, or crust, is crushed pecan (about 1/2 cup) with edible chocolate body butter. I melted the body butter, and added the pecans in a parchment lined 6 X 9 pan. Next layer,Continue reading “Recipe ~ Raspberry, Chocolate, Cheesecake Granola Bars”
What to with Kambucha that tastes like Vinegar.
Use it recipes in that call for vinegar. My Kambucha got away from me! Add Green tomatoes… I used this Green Tomato Pickle Recipe. And substituted Kambucha for Vinegar. I did not cook the tomatoes, I like them crunchy. Zesty Sprouts. And oven roasted red Cherry Tomatoes. Dressing: 1/2 Kambucha vinegar, 1/4 cup olive oil,Continue reading “What to with Kambucha that tastes like Vinegar.”
Homemade Yogurt
Probiotics are expensive! Did you know you can grow your own? Yogurt is a great source. Fermenting vegetables is another. Making your own yogurt is easy, and cost effective. Ingredients.. Your favorite milk, (I use organic whole milk), and yogurt with active cultures. Put the milk in a pan, in this batch I made almostContinue reading “Homemade Yogurt”
Pondering Independence.
I woke up this morning pondering Independence Day, and what that means to me. Pondering what my life would feel like Independent. I’m remembering getting divorced, the second time, wondering what it would be like to be completely independent, and creating how I want to feel completely. Where do I see it most, today? 12Continue reading “Pondering Independence.”
Garden to table, just a few berries.
Can I excite you with just a few berries from the garden? First of the red, and black raspberries. The black berries will be another week or so. What do you do with just a few? I didn’t grow the Cantaloupe, or Mango. I bought them from the fruit guy at the Hadley Flea Market.Continue reading “Garden to table, just a few berries.”
From Garden to table, chive dip.
I love eating out of the garden, fresh chives are so tasty! I’m all about looking to see what I have, and creating something yummy out of it, Cream cheese, and chives, there are nut crackers, sounds good. 1/4 container of the cream cheese, chopped chives, black olives, fresh oregano, a little garlic, and IContinue reading “From Garden to table, chive dip.”
The Place Chicopee 