High Protein Granola Bars

These are like candy, but oh so good for you! I’ve been tweaking the recipes for a year, and this batch is by far the best! I’ll add more variations as I make them. First, about the ingredients. These are not cheap to make, but trust me, it’s worth the cost! Some of the ingredientsContinue reading “High Protein Granola Bars”

Sprouted Raisin Bread Pudding Recipe

Ingredients : 2 pieces sprouted raisin bread (great way to use the crusts) 4 eggs 1 cup milk 1 tsp. vanilla coconut crystals, or maple syrup (I used 2 tsp. coconut crystals, but I don’t like to sweet, you might want more) sprinkle of Cinnamon, and or nutmeg 2-3 servings Start with your eggs rightContinue reading “Sprouted Raisin Bread Pudding Recipe”

Recipe ~ Raspberry, Chocolate, Cheesecake Granola Bars

    I’ll make these again, and update with more pics, and measurements. For now, I can give you estimates. The bottom layer, or crust, is crushed pecan (about 1/2 cup) with edible chocolate body butter. I melted the body butter, and added the pecans in a parchment lined 6 X 9 pan. Next layer,Continue reading “Recipe ~ Raspberry, Chocolate, Cheesecake Granola Bars”

What to with Kambucha that tastes like Vinegar.

Use it recipes in that call for vinegar. My Kambucha got away from me! Add Green tomatoes… I used this Green Tomato Pickle Recipe. And substituted Kambucha for Vinegar. I did not cook the tomatoes, I like them crunchy. Zesty Sprouts. And oven roasted red Cherry Tomatoes. Dressing: 1/2 Kambucha vinegar, 1/4 cup olive oil,Continue reading “What to with Kambucha that tastes like Vinegar.”

I Love Growing Sprouts!

I’m amazed at how easy it is to sprout, once you get over the initial,’ I don’t know anything about it’. I failed at my first 2 attempted, but a friend encouraged me to keep trying, and I’m so glad I did! Sprouts can contain up to 100 times more enzymes than raw fruits andContinue reading “I Love Growing Sprouts!”

Diabetes and Candida (yeast infections)

This is meant to be simple, from a diabetic, not a doctor. Diabetics do not make (type 1), or do make enough (type 2) insulin. Insulin is a hormone that takes the sugar, starches, and other food, and converts it to energy. Without insulin, a type one diabetic would starve, even if eating. The sugarContinue reading “Diabetes and Candida (yeast infections)”

Cheese Steak Salad

I know this is obvious, but you can turn any of your favorite sandwiches into a salad. It makes it much it lower in carbs, and much better for anyone diabetic, or insulin resistant. I sauteed the onions, peppers, and mushrooms in one pan. In the second pan I fried the shaved steak. As soonContinue reading “Cheese Steak Salad”

Good for diabetes, strawberry shortcake

Coconut flour biscuit, Greek yogurt, and fresh local strawberries. This recipe for biscuits from http://glutenfreehomemaker.com/coconut-flour-biscuits/ is not only gluten free, it is also high in protein, and low in carbs. The Greek yogurt adds more protein. I really like the plain Cabot Greek yogurt. For a diabetic, the protein slows down the intake of carbs, and theContinue reading “Good for diabetes, strawberry shortcake”

Low Carb Eating, and Diabetes

I started taking Amino Acids a few weeks ago, in an attempt to feel better more consistently. In these changing times, I get very high mood highs, and when the shadow shows up, it feels pretty awful in contrast! The very first thing I noticed, was my blood sugar dropping. After a week of chasingContinue reading “Low Carb Eating, and Diabetes”