Cantaloupe with Mascarpone Cheese

This cantaloupe is the best I’ve ever tasted. From the Hadley Flea Market. Nathan (My ┬áson the chef) agrees. I mixed the Mascarpone with a little heavy cream, vanilla, and a little Stevia. This would make a nice dip for lots of fruit! For a diabetic, adding the fat, and protein slows down the sugarContinue reading “Cantaloupe with Mascarpone Cheese”