This cantaloupe is the best I’ve ever tasted. From the Hadley Flea Market. Nathan (My  son the chef) agrees.

I mixed the Mascarpone with a little heavy cream, vanilla, and a little Stevia.

This would make a nice dip for lots of fruit!

For a diabetic, adding the fat, and protein slows down the sugar (from the fruit), so blood sugar does not spike fast.