This cantaloupe is the best I’ve ever tasted. From the Hadley Flea Market. Nathan (My son the chef) agrees.
I mixed the Mascarpone with a little heavy cream, vanilla, and a little Stevia.
This would make a nice dip for lots of fruit!
For a diabetic, adding the fat, and protein slows down the sugar (from the fruit), so blood sugar does not spike fast.
